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indianmedium
Methi Thepla
These spiced flatbreads made with fenugreek are nutritious and flavorful, making for a great breakfast or snack. They are also perfect for meal prep and travel!
Ready in 30 minutes · serves 6 · 250 calories per serving · indian cuisine.
30
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupmethi leaves
- 1/4 cupyogurt
- 1/2 teaspoonturmeric
- 1/2 teaspooncumin
- 1 tablespoonoil
- to tastesalt
- as neededwater
Instructions
- 01
In a bowl, combine flour, methi leaves, spices, and yogurt.
- 02
Knead into a soft dough, adding water as needed.
- 03
Divide into balls, roll out each ball into a flat disc.
- 04
Heat a tawa and cook each disc until golden brown on both sides.
