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indianmedium
Fish Curry
This aromatic and tangy fish curry brings together tender fish fillets and a savory sauce that's sure to please seafood lovers. It's a delightful option for a family meal or entertaining guests.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfish fillets
- 1 mediumonion
- 1 cupcoconut milk
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic cloves
- 2 tablespoonscurry powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan; sauté chopped onions until translucent.
- 02
Add minced ginger and garlic, cooking for 1 minute.
- 03
Stir in chopped tomatoes and curry powder, cooking for another 5 minutes.
- 04
Add fish fillets and coconut milk; simmer for 15 minutes until fish is cooked through.
