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mexicaneasy
Mexican Street Corn (Elote)
Grilled corn on the cob slathered with mayonnaise, cheese, chili powder, and lime, this street food favorite is loved for its bold and creamy flavors.
Ready in 20 minutes · serves 4 · 250 calories per serving · mexican cuisine.
20
min total
4
servings
250
cal / serving
Ingredients
- 4corn on the cob
- 1/2 cupmayonnaise
- 1/2 cupqueso fresco
- 1 teaspoonchili powder
- 2lime
Instructions
- 01
Grill corn until charred on all sides.
- 02
Spread mayonnaise over hot corn and sprinkle with queso fresco and chili powder.
- 03
Drizzle with lime juice before serving.
