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indianeasy
Dal Tadka
A simple yet flavorful lentil dish, Dal Tadka is a staple in Indian households. The tempering of spices adds depth, making it a comforting option for a nutritious meal.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic cloves
- 1 teaspooncumin seeds
- 0.5 teaspoonturmeric
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Boil lentils with turmeric until soft.
- 02
In another pan, heat oil and add cumin seeds.
- 03
Add chopped onions, ginger, and garlic; sauté until golden.
- 04
Stir in chopped tomatoes and cook for 5 minutes.
- 05
Combine tempering with lentils, adding salt to taste.
