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indianmedium
Biryani Rice
A one-pot dish combining fragrant basmati rice with spices and your choice of protein. It’s an aromatic and filling dish, perfect for gatherings.
Ready in 65 minutes · serves 4 · 550 calories per serving · indian cuisine.
65
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 poundprotein of choice
- 1 mediumonion
- 2 mediumtomatoes
- 1/2 cupyogurt
- 1 tablespoongaram masala
- 1 teaspooncoriander powder
- 1 teaspooncumin
- 2bay leaves
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a large pot, sauté onions until golden.
- 02
Add protein and cook until browned; stir in tomatoes and spices.
- 03
Add rinsed rice and yogurt, cover with water and simmer until rice is cooked.
