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mexicanmedium
Fish Tacos with Mango Slaw
Crispy fish tacos topped with a sweet and tangy mango slaw are the perfect dish for a summer day. They're quick to prepare and absolutely delicious.
Ready in 35 minutes · serves 4 · 400 calories per serving · mexican cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbwhite fish fillets
- 2 cupscabbage
- 1 piecemango
- 2 tbsplime juice
- 1/4 cupcilantro
- 8 piecestortillas
- to tastesalt
- 2 tbspolive oil
Instructions
- 01
In a pan, heat olive oil and cook fish fillets until golden brown, about 8 minutes per side.
- 02
Mix shredded cabbage, diced mango, lime juice, cilantro, and salt to prepare the slaw.
- 03
Warm the tortillas in a skillet.
- 04
Assemble the tacos with fish and top with mango slaw.
