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indianeasy
Aloo Gobi
This simple potato and cauliflower dish packs a flavor punch with aromatic spices. It’s great for a quick weeknight meal and pairs perfectly with roti.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 1 inchginger
- 1green chili
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Cut potatoes and cauliflower into bite-sized pieces.
- 02
Heat oil, add cumin seeds, and let them splutter.
- 03
Add ginger and green chili, then potatoes and cauliflower.
- 04
Stir in turmeric and salt, cover, and cook until vegetables are tender.
