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indianmedium
Butter Chicken
A classic Indian dish, Butter Chicken is known for its creamy tomato sauce and tender chicken pieces. It's a luxurious meal that's surprisingly easy to prepare for special occasions or a comforting weeknight dinner.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundboneless chicken
- 4 tablespoonsbutter
- 1 cupheavy cream
- 1 cuptomato puree
- 1 tablespoongaram masala
- 1 tablespoonginger-garlic paste
- 1 teaspooncoriander powder
- to tastesalt
- for garnishcilantro
Instructions
- 01
Marinate the chicken in yogurt and spices for at least an hour.
- 02
In a large pan, melt butter and sauté ginger-garlic paste until fragrant.
- 03
Add marinated chicken and brown it on all sides.
- 04
Stir in tomato puree and cook for 10 minutes.
- 05
Add heavy cream and simmer for another 15 minutes. Garnish with cilantro.
