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indianmedium
Methi Chicken
A unique dish with chicken cooked with fresh fenugreek leaves that add a distinctive flavor. It's a comforting meal that can be enjoyed with rice or naan.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Ingredients
- 1 poundchicken
- 1 cupmethi (fenugreek) leaves
- 1 mediumonion
- 4 clovesgarlic
- 1 inchginger
- 1 tspturmeric
- 1 tspcumin
- 1 tspcoriander
- to tastesalt
- 2 tbspoil
- 1 cupwater
Instructions
- 01
In a pan, heat oil and sauté onions, garlic, and ginger until golden.
- 02
Add chicken, methi leaves, and spices; cook until chicken is browned.
- 03
Add water, cover, and simmer for 30 minutes until the chicken is cooked through.
