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mexicaneasy
Mexican Street Corn (Elote)
This street food favorite features corn on the cob slathered in creamy sauce and topped with cheese, chili powder, and lime. It’s an irresistible treat at summer barbecues.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Ingredients
- 4 piecescorn on the cob
- 1/4 cupmayonnaise
- 1/2 cupcotija cheese
- 1 tbspchili powder
- 1 wholelime
Instructions
- 01
Grill corn until charred on all sides.
- 02
Spread mayonnaise over corn and sprinkle with crumbled cheese and chili powder.
- 03
Squeeze lime juice over the top before serving.
