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mexicanmedium
Pork Carnitas
These juicy, slow-cooked pork carnitas are flavored with citrus and spices, perfect for tacos or burritos. A great option for entertaining or meal prep.
Ready in 130 minutes · serves 6 · 500 calories per serving · mexican cuisine.
130
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 poundspork shoulder
- 1/2 cuporange juice
- 1/4 cuplime juice
- 1 largeonion
- 4 clovesgarlic
- 1 tablespooncumin
- 1 tablespoonoregano
Instructions
- 01
Rub pork with spices and place in a slow cooker with onion and garlic.
- 02
Add orange juice and lime juice, and cook on low for 8 hours or high for 4 hours.
- 03
Shred and serve in tacos or with rice.
