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indianmedium
Keema Mattar
A savory minced meat dish cooked with peas, delivering a satisfying experience that pairs wonderfully with rice or naan.
Ready in 40 minutes · serves 4 · 520 calories per serving · indian cuisine.
40
min total
4
servings
520
cal / serving
Ingredients
- 500 gramsground beef
- 1 cuppeas
- 1 mediumonion
- 1 mediumtomato
- 1 tbspginger
- 1 tbspgaram masala
- 1 tspcoriander
Instructions
- 01
In a pan, cook ground beef until browned.
- 02
Add chopped onions and ginger; sauté until golden.
- 03
Mix in chopped tomato and spices, cooking until soft.
- 04
Stir in peas and cook until heated through.
- 05
Serve with naan or rice.
