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indianeasy
Dal Tadka
A comforting and nutritious lentil dish, infused with aromatic spices and finished with a tempering of ghee. It’s a staple in Indian households and pairs well with rice.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 3 clovesgarlic
- 1 inchginger
- 1 teaspooncumin seeds
- 2 tablespoonsghee
- 1 teaspoonturmeric
- 1 bunchcilantro
Instructions
- 01
Boil lentils with water until soft.
- 02
In another pan, heat ghee and sauté cumin seeds, onions, garlic, and ginger.
- 03
Add chopped tomatoes and spices; cook until tomatoes soften.
- 04
Combine with cooked lentils and simmer for 5 minutes.
- 05
Garnish with cilantro before serving.
