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indianeasy
Methi Thepla
Delicious flatbreads seasoned with fenugreek leaves and spices, ideal for breakfast or as a snack. They're healthy and easy to make!
Ready in 50 minutes · serves 4 · 300 calories per serving · indian cuisine.
50
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupmethi (fenugreek leaves)
- 1/2 cupyogurt
- 1/2 teaspoonturmeric
- 1 teaspooncumin
- 1/2 teaspoonred chili powder
- 1 tablespoonoil
- as neededwater
Instructions
- 01
Mix flour, methi, and spices; add yogurt and enough water to form a dough.
- 02
Divide dough into balls, roll them out into flatbreads.
- 03
Cook on a hot pan until golden brown on both sides, brush with oil.
