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koreanmedium
Chilled Buckwheat Noodles (Naengmyeon)
Naengmyeon is a refreshing dish made with chewy buckwheat noodles served in a cold broth, perfect for hot days. It's a unique and favorite summer dish in Korea.
Ready in 50 minutes · serves 4 · 300 calories per serving · korean cuisine.
50
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ozbuckwheat noodles
- 1 smallcucumber
- 2 largeegg
- 2 tbspvinegar
- 3 tbspsoy sauce
- 1 tbspsesame oil
- 1 bunchgreen onion
Instructions
- 01
Cook buckwheat noodles according to package instructions, rinse under cold water.
- 02
Prepare a cold broth by mixing vinegar, soy sauce, and sesame oil.
- 03
Assemble noodles in bowls, pour cold broth over, and top with sliced cucumbers and boiled eggs.
- 04
Garnish with green onions.
