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indianmedium
Butter Chicken
A creamy and aromatic chicken dish that's beloved across the globe. It's rich in flavor and pairs perfectly with naan or rice.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken
- 4 tablespoonsbutter
- 1 cupcream
- 1 cuptomato puree
- 1 inchginger
- 4 clovesgarlic
- 1 teaspoongaram masala
- to tastesalt
- 1 teaspooncumin
- 1 teaspoonchili powder
Instructions
- 01
Marinate chicken in yogurt and spices for at least 30 minutes.
- 02
In a pan, melt butter and sauté garlic and ginger.
- 03
Add marinated chicken and cook until browned.
- 04
Stir in tomato puree and simmer for 20 minutes.
- 05
Finish with cream and garam masala. Serve with naan or rice.
