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mexicanmedium
Beef Sopes
These thick tortillas are topped with seasoned beef and fresh garnishes, offering a hearty meal that’s perfect for any occasion. Sopes are filling and customizable to your liking.
Ready in 50 minutes · serves 4 · 500 calories per serving · mexican cuisine.
50
min total
4
servings
500
cal / serving
Ingredients
- 1 poundground beef
- 2 cupsmasa harina
- 1 cupwater
- 1 cuplettuce
- 1/2 cupsour cream
- 1 cupcheese
Instructions
- 01
Mix masa harina with water to form a dough, shape into thick discs.
- 02
Cook discs on a hot skillet until golden.
- 03
Brown ground beef in a separate skillet with seasonings.
- 04
Top each sope with beef, lettuce, cheese, and sour cream.
