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americanmedium
Vegetarian Stuffed Peppers
These colorful stuffed peppers are filled with a hearty mixture of rice, beans, and spices, making for a satisfying and nutritious meal.
Ready in 45 minutes · serves 4 · 400 calories per serving · american cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitsbell peppers
- 2 cupscooked rice
- 1 canblack beans
- 1 cupcorn
- 1 cupcheddar cheese
- 1 packettaco seasoning
- 1 tablespoonolive oil
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cut tops off bell peppers and remove seeds.
- 03
In a bowl, mix rice, beans, corn, cheese, and taco seasoning.
- 04
Stuff pepper halves with mixture and drizzle with olive oil.
- 05
Place in a baking dish and bake for 30 minutes.
