Browse more recipes
indianmedium
Fish Curry
A traditional coastal delicacy, Fish Curry is made with fresh fish, coconut milk, and spices. It’s rich and aromatic, perfect for special occasions or family dinners.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfish fillets
- 1 cupcoconut milk
- 1 mediumonion
- 1 inchginger
- 4 clovesgarlic
- 1 teaspoonturmeric
- 1 teaspooncoriander powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan; sauté onions until softened.
- 02
Add minced garlic and ginger; cook for 2 minutes.
- 03
Stir in turmeric and coriander, followed by coconut milk and salt.
- 04
Add fish fillets and simmer until cooked through.
- 05
Serve with rice or bread.
