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mexicanmedium
Vegetarian Enchiladas with Green Sauce
These cheesy vegetarian enchiladas are filled with a mixture of beans and veggies, then smothered in a zesty green sauce. A hearty meal that's both comforting and satisfying.
Ready in 60 minutes · serves 6 · 450 calories per serving · mexican cuisine.
60
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 countcorn tortillas
- 2 cupsblack beans
- 1 cupspinach
- 2 cupscheddar cheese
- 2 cupsgreen enchilada sauce
- 1 countonion
- 2 tbspolive oil
- 1 tspcumin
- to tastesalt
Instructions
- 01
Sauté onion in olive oil until translucent.
- 02
Add black beans, spinach, cumin, and salt, cooking for a few more minutes.
- 03
Fill tortillas with the bean mixture, roll them up, and place in a baking dish.
- 04
Pour green sauce over enchiladas, sprinkle cheese, and bake for 20 minutes.
