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indianeasy
Veg Pakora
Crispy, deep-fried vegetable fritters made with chickpea flour. These snacks are perfect for tea time or as an appetizer, and loved for their crunchiness.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupbesan (chickpea flour)
- 2 cupsmixed vegetables
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 1 teaspoonred chili powder
- as neededwater
- for fryingoil
Instructions
- 01
In a bowl, mix besan, spices, and water to make a thick batter.
- 02
Add in the mixed vegetables and coat them well.
- 03
Heat oil in a pan for frying.
- 04
Drop spoonfuls of the batter-coated vegetables in hot oil.
- 05
Fry until golden brown and crispy. Drain on paper towels.
