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mexicanhard
Mole Poblano
This complex and rich mole poblano is a celebration of flavors and colors, perfect for a special occasion. It takes time, but the depth of flavor is worth every minute.
Ready in 150 minutes · serves 6 · 600 calories per serving · mexican cuisine.
150
min total
6
servings
600
cal / serving
Ingredients
- 4 pieceschicken quarters
- 4 piecesdried chiles
- 1/2 cupalmonds
- 2 piecestomato
- 1 ouncechocolate
- 1 mediumonion
- 4 clovesgarlic
Instructions
- 01
Toast dried chiles and soak them in hot water.
- 02
Blend chiles with almonds, tomatoes, onion, garlic, and chocolate until smooth.
- 03
Cook chicken in a pot, then add mole sauce and simmer for 1-2 hours.
- 04
Serve over rice or with tortillas.
