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mexicaneasy
Sweet Potato and Black Bean Tacos
These hearty tacos combine roasted sweet potatoes and black beans, making for a nutritious meal that's quick and easy to prepare any night of the week.
Ready in 35 minutes · serves 4 · 350 calories per serving · mexican cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 piecessweet potatoes
- 1 canblack beans
- 8 piecestortillas
- 1 tspcumin
- 1 tbspolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
Cube sweet potatoes and toss with olive oil, cumin, and salt, then roast for 20 minutes.
- 03
Heat black beans until warm.
- 04
Assemble tacos with roasted sweet potatoes and black beans.
