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indianeasy
Methi Thepla
These spiced flatbreads made with fenugreek leaves are nutritious and perfect for breakfast or as a snack. They are easy to prepare and can be enjoyed with yogurt or pickle.
Ready in 30 minutes · serves 8 · 200 calories per serving · indian cuisine.
30
min total
8
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfenugreek leaves
- 1/4 cupyogurt
- 2 tablespoonsoil
- 1 teaspoonturmeric
- to tastesalt
Instructions
- 01
Mix all ingredients into a dough and rest for 10 minutes.
- 02
Divide dough into small balls and roll into flatbreads.
- 03
Cook on a hot skillet until golden on both sides.
