Browse more recipes
indianmedium
Vegetable Biryani
A fragrant rice dish packed with mixed vegetables and aromatic spices. Perfect for a dinner party, it's one of those classic dishes that impresses everyone at the table.
Ready in 60 minutes · serves 4 · 350 calories per serving · indian cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 tablespoonginger
- 2 clovesgarlic
- 2 tablespoonsbiryani masala
- 1/4 cupcilantro
- 2 tablespoonsoil
- to tastesalt
- 3 cupswater
Instructions
- 01
Soak basmati rice in water for 30 minutes, then drain.
- 02
In a large pot, heat oil and sauté onions until golden brown.
- 03
Add ginger and garlic, cook for another minute.
- 04
Stir in mixed vegetables and biryani masala, cook for 5 minutes.
- 05
Add soaked rice and water, season with salt, and bring to a boil.
- 06
Cover and simmer until rice is cooked, about 20 minutes. Fluff with a fork and serve.
