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mexicanmedium
Mushroom and Spinach Enchiladas
These enchiladas are a delightful vegetarian option, filled with sautéed mushrooms and fresh spinach and topped with a creamy sauce. They make a perfect meal for special occasions or a comforting weeknight dinner.
Ready in 65 minutes · serves 4 · 450 calories per serving · mexican cuisine.
65
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecestortillas
- 2 cupsmushrooms
- 2 cupsspinach
- 8 ozcream cheese
- 1 cupsour cream
- 1 cupcheddar cheese
- 1/4 cupgreen onions
Instructions
- 01
Sauté mushrooms until tender, then add spinach and cook until wilted.
- 02
Mix sautéed vegetables with cream cheese and half the cheddar.
- 03
Fill tortillas with the mixture, roll, and place in a baking dish.
- 04
Top with sour cream and remaining cheddar, then bake for 25 minutes.
