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mexicanmedium
Pork Carnitas
Carnitas are slow-cooked, tender pork that is perfect in tacos, burritos, or served with rice. They're flavorful and perfect for meal prep.
Ready in 135 minutes · serves 6 · 550 calories per serving · mexican cuisine.
135
min total
6
servings
550
cal / serving
Ingredients
- 3 lbspork shoulder
- 1 cuporange juice
- 1 wholeonion
- 4 clovesgarlic
- 1 tbspcumin
Instructions
- 01
Combine all ingredients in a slow cooker.
- 02
Cook on low for 8 hours until tender.
- 03
Shred the meat and crisp it up in a skillet if desired.
