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indianeasy
Dal Tadka
This comforting lentil dish is flavored with spices and ghee, making it a perfect accompaniment to rice or roti. It's a popular choice for meal prep and loved for its warm flavors.
Ready in 35 minutes · serves 4 · 320 calories per serving · indian cuisine.
35
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 largeonion
- 1 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 2 tablespoonsghee
- to tastesalt
- 3 cupswater
Instructions
- 01
Boil lentils in water until soft.
- 02
Heat ghee, sauté onions, garlic, and ginger.
- 03
Add chopped tomato and spices; cook for 5 minutes.
- 04
Mix the tadka with lentils and simmer for 10 minutes.
- 05
Serve with rice or chapati.
