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mexicanmedium
Vegetarian Enchiladas
Loaded with vegetables and cheese, these enchiladas are a hearty meal perfect for any night. Easy to prepare and always a crowd-pleaser, they also make great leftovers.
Ready in 50 minutes · serves 6 · 450 calories per serving · mexican cuisine.
50
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cupsblack beans
- 2 cupscheddar cheese
- 1 cupgreen salsa
- 1 largebell pepper
- 1 mediumonion
Instructions
- 01
Sauté onion and bell pepper until softened.
- 02
Mix sautéed veggies with black beans.
- 03
Fill tortillas with the mixture, roll, and place in a baking dish.
- 04
Top with salsa and cheese, bake for 20 minutes at 375°F.
