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indianmedium
Paneer Butter Masala
Paneer Butter Masala is a rich and creamy dish that's a favorite in Indian restaurants. The velvety sauce is balanced with spices and buttery flavor, making it perfect for special occasions.
Ready in 45 minutes · serves 4 · 500 calories per serving · indian cuisine.
45
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 3 tablespoonsbutter
- 1 cupcream
- 1 mediumonion
- 2 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspoonchili powder
- 1 teaspoongaram masala
- to tastesalt
Instructions
- 01
Melt butter in a pan, then sauté onions until translucent.
- 02
Add minced garlic and ginger, and cook for 1 minute.
- 03
Add tomatoes and spices, cooking until tomatoes soften.
- 04
Blend the mixture until smooth, return to heat and add cream.
- 05
Cube paneer and add to the sauce, cook for 5 minutes.
- 06
Serve hot with naan or rice.
