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mexicanhard
Tamales
Tamales are a traditional Mexican dish perfect for gatherings and special occasions. Stuffed with savory meats or sweet fillings, they are wrapped in corn husks and steamed to perfection.
Ready in 180 minutes · serves 8 · 500 calories per serving · mexican cuisine.
180
min total
8
servings
500
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 poundspork shoulder
- 1 poundchicken breast
- 2 cupschicken broth
- 20 unitscorn husks
- 2 teaspoonsspices (cumin, chili powder)
Instructions
- 01
Soak corn husks in warm water to soften.
- 02
Mix masa harina with broth and spices to form a dough.
- 03
Fill husks with dough and meat, fold, and steam for 1.5-2 hours.
