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indianmedium
Chicken Tikka Masala
Chicken Tikka Masala features marinated chicken cooked in a spiced tomato cream sauce. It's a comforting dish that's perfect for family dinners and pairs well with rice or naan.
Ready in 60 minutes · serves 4 · 550 calories per serving · indian cuisine.
60
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramschicken
- 1/2 cupyogurt
- 1 cuptomato puree
- 1 tablespoonginger-garlic paste
- 1 teaspooncoriander powder
- 1 teaspooncumin powder
- 2 tablespoonsbutter
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and spices for at least 1 hour.
- 02
Cook marinated chicken in a hot pan until browned.
- 03
In another pot, heat butter and sauté ginger-garlic paste.
- 04
Add tomato puree and cook for 10 minutes.
- 05
Combine chicken with sauce, simmer for 10 more minutes.
