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mexicanhard
Beef Barbacoa
This slow-cooked beef barbacoa melts in your mouth and is bursting with rich flavors, perfect for tacos or burritos. Community members swear by its deliciousness and ease of preparation.
Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.
135
min total
6
servings
600
cal / serving
Ingredients
- 3 lbsbeef chuck roast
- 2 unitschipotle peppers
- 4 clovesgarlic
- 1 unitonion
- 2 cupsbeef broth
- 2 teaspoonscumin
- 1/4 cuplime juice
Instructions
- 01
Sear the beef on all sides in a hot pot.
- 02
Blend chipotles, garlic, onion, cumin, and lime juice to create a paste.
- 03
Mix in the beef broth and pour over the beef.
- 04
Cover and cook on low for 4-6 hours until tender, then shred.
