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indianmedium
Tandoori Chicken
Juicy chicken marinated in yogurt and spices, then grilled to perfection, making it a crowd-pleaser for gatherings and special occasions.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceschicken legs
- 1 cupyogurt
- 2 tablespoonstandoori masala
- 2 tablespoonslemon juice
- 4 clovesgarlic
- 1 inchginger
- to tastesalt
Instructions
- 01
Mix yogurt, tandoori masala, lemon juice, garlic, ginger, and salt to create a marinade.
- 02
Coat chicken with the marinade and let it sit for at least 1 hour.
- 03
Preheat oven to 400°F (200°C) and grill chicken for about 30-35 minutes, turning occasionally.
