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mexicaneasy
Chicken Enchiladas
These chicken enchiladas are a family favorite, packed with flavor from spices and fresh ingredients. They're perfect for a quick weeknight dinner or a gathering with friends.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded chicken
- 2 cupsenchilada sauce
- 8 counttortillas
- 1 cupcheese
- 1 smallonion
- 1 tablespoonolive oil
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
In a skillet, heat olive oil and sauté diced onion until translucent.
- 03
Add shredded chicken and half the enchilada sauce to the skillet, mixing well.
- 04
Fill tortillas with chicken mixture, roll them up, and place in a baking dish.
- 05
Pour remaining enchilada sauce over the rolled tortillas and sprinkle cheese on top.
- 06
Bake for 20 minutes until cheese is bubbly.
