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indianmedium
Palak Paneer
This classic North Indian dish features soft paneer in a creamy spinach sauce. It's delicious, nutritious, and loved by many!
Ready in 40 minutes · serves 4 · 400 calories per serving · indian cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 4 cupsspinach
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1/4 cupcream
- 1 tspcumin seeds
- 2 tbspoil
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water, then blend until smooth.
- 02
In a pan, heat oil and sauté chopped onions until golden.
- 03
Add ginger and garlic, and cook for a minute.
- 04
Pour in the spinach puree, add cream and salt, and cook for a few minutes.
- 05
Add cubed paneer and simmer before serving with roti.
