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mexicanhard
Chiles Rellenos
These chiles rellenos are a traditional Mexican dish featuring stuffed poblano peppers. They are a labor of love but worth the effort for a special occasion.
Ready in 90 minutes · serves 4 · 650 calories per serving · mexican cuisine.
90
min total
4
servings
650
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupsmonterey jack cheese
- 4 largeeggs
- 1/2 cupflour
- 1 cuptomato sauce
- 1/2 teaspoonsalt
Instructions
- 01
Roast poblano peppers until charred, then peel and seed.
- 02
Stuff each pepper with cheese.
- 03
Dip stuffed peppers in flour, then beaten eggs, and fry until golden.
- 04
Serve with tomato sauce on top.
