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indianhard
Beef Vindaloo
Originating from Goa, this spicy and tangy beef stew is a favorite for those who enjoy bold flavors. Its slow-cooked spices result in tender meat and a warming meal for any occasion.
Ready in 140 minutes · serves 4 · 700 calories per serving · indian cuisine.
140
min total
4
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 poundsbeef
- 0.25 cupvinegar
- 1 mediumonion
- 4 clovesgarlic
- 1 inchginger
- 1 teaspooncumin
- 1 teaspooncoriander powder
- 1 teaspoonmustard seeds
- to tastesalt
Instructions
- 01
Marinate beef with vinegar and spices for at least 1 hour.
- 02
Sauté chopped onions, garlic, and ginger until aromatic.
- 03
Add marinated beef and brown on all sides.
- 04
Cover with water and simmer for 2 hours until tender.
