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mexicanhard
Chili Rellenos
A labor of love, these chili rellenos are stuffed with cheese and coated in a light batter for a crispy finish. Perfect for special occasions or when you want to impress!
Ready in 90 minutes · serves 4 · 700 calories per serving · mexican cuisine.
90
min total
4
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 1 cupcheddar cheese
- 0.5 cupflour
- 3 pieceseggs
- 0.5 cupmilk
- for fryingoil
Instructions
- 01
Roast the poblano peppers over an open flame until charred. Place in a bag to steam.
- 02
Peel the skins off and stuff each pepper with cheese.
- 03
Whisk together flour, eggs, and milk to make a batter.
- 04
Dip each stuffed pepper in the batter and fry until golden brown.
- 05
Serve with salsa or tomato sauce on top.
