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mexicaneasy
Elote (Mexican Street Corn)
Elote is a popular Mexican street food made from grilled corn on the cob, slathered in creamy toppings and spices. It's a delicious and fun way to enjoy corn at any summer gathering.
Ready in 20 minutes · serves 4 · 300 calories per serving · mexican cuisine.
20
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitscorn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 1 unitlime
- 1 tbspchili powder
Instructions
- 01
Preheat grill to medium-high. Grill corn on each side until charred.
- 02
In a bowl, mix mayonnaise, lime juice, and chili powder.
- 03
Generously spread the mixture on the grilled corn and sprinkle with cotija cheese.
