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americanhard
Oven-Baked BBQ Ribs
These tender, fall-off-the-bone BBQ ribs are perfect for a weekend get-together. Slow-cooked in the oven and finished on the grill, they are full of flavor and sure to impress.
Ready in 140 minutes · serves 4 · 600 calories per serving · american cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 3 poundspork ribs
- 1 cupbbq sauce
- 1/4 cupbrown sugar
- 1 tablespoonpaprika
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1 teaspoongarlic powder
- 1 teaspoononion powder
Instructions
- 01
Preheat oven to 300°F (150°C).
- 02
In a bowl, mix brown sugar, paprika, salt, pepper, garlic powder, and onion powder. Rub the mixture onto the ribs.
- 03
Place ribs on a baking sheet lined with foil and cover tightly with foil. Bake for 2 hours.
- 04
Remove foil, brush with BBQ sauce, and grill on medium heat for 10 minutes until caramelized.
