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indianmedium
Paneer Tikka
A popular vegetarian appetizer, Paneer Tikka features marinated paneer cubes grilled to perfection. It's smoky, spicy, and pairs well with mint chutney, making it a crowd-pleaser at gatherings.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramsPaneer, cubed
- 1 cupYogurt
- 2 tbspGinger-garlic paste
- 1 tbspRed chili powder
- 1 tspTurmeric powder
- 1 tspGaram masala
- 1 largeBell peppers, cubed
- 1 largeOnion, cubed
- to tasteSalt
- 6Wooden skewers
Instructions
- 01
Soak wooden skewers in water for 30 minutes.
- 02
In a bowl, mix yogurt, ginger-garlic paste, chili powder, turmeric, garam masala, and salt.
- 03
Marinate paneer and vegetables in the mixture for at least 1 hour.
- 04
Thread paneer and vegetables onto skewers and grill for 15 minutes, turning occasionally.
- 05
Serve hot with mint chutney.
