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indianeasy
Dal Tadka
Dal Tadka is a comforting lentil dish topped with a delicious tempering of spices. It's easy to prepare and a staple in many Indian households, loved for its simplicity and nutrition.
Ready in 40 minutes · serves 4 · 280 calories per serving · indian cuisine.
40
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 2 mediumtomatoes
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin
- 1 teaspoonturmeric
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Cook lentils in water until soft; set aside.
- 02
In a pan, heat oil and sauté chopped onions, ginger, and garlic until golden.
- 03
Add chopped tomatoes and spices, cook until tomatoes soften.
- 04
Combine lentils with the tempering; simmer for 10 minutes.
- 05
Serve with rice or roti.
