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indianeasy
Chana Masala
A hearty and satisfying chickpea curry that's perfect for any weeknight meal. Loaded with spices and flavors, it's beloved for its simplicity and depth.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 1 largetomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspoonchili powder
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoongaram masala
- 2 tablespoonscooking oil
- 1 bunchcilantro
Instructions
- 01
Heat oil in a pan over medium heat. Add chopped onions and sauté until golden.
- 02
Add minced ginger and garlic; cook for 2 minutes.
- 03
Stir in diced tomatoes and spices (chili powder, cumin, coriander); cook for 10 minutes.
- 04
Add chickpeas and simmer for another 10-15 minutes.
- 05
Garnish with chopped cilantro before serving.
