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mexicanhard
Chiles Rellenos
These classic stuffed peppers are filled with cheese and spices, then battered and fried for a wonderful taste and texture. A true Mexican comfort food.
Ready in 60 minutes · serves 4 · 500 calories per serving · mexican cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitspoblano peppers
- 1 cupcheese
- 2 unitseggs
- 1/2 cupflour
- 2 cupsoil
Instructions
- 01
Roast poblano peppers until blistered, then peel and stuff with cheese.
- 02
Dip in egg batter and fry until golden brown. Serve with tomato sauce.
