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Shrimp Ceviche

Shrimp Ceviche

Bright and refreshing, this shrimp ceviche combines the flavors of citrus with fresh shrimp. Perfect as a summer appetizer or light meal.

Ready in 15 minutes · serves 4 · 250 calories per serving · mexican cuisine.

15
min total
4
servings
250
cal / serving

Ingredients

  • 1 lbraw shrimp
  • 1/2 cuplime juice
  • 1 largetomato
  • 1 cupcilantro
  • 1 smallred onion

Instructions

  1. 01

    Chop shrimp and marinate in lime juice until opaque.

  2. 02

    Add diced tomato, chopped cilantro, and red onion.

  3. 03

    Serve chilled with tortilla chips.

Recipe via Weeknight Win

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