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indianeasy
Masoor Dal
Masoor Dal is a flavorful lentil dish that is both nutritious and easy to prepare. This quick-cooking dal is perfect for busy weeknights when you crave comfort food.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupmasoor dal
- 1 largeonion
- 1 largetomato
- 1 inchginger
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric powder
- 1/4 cupcilantro
Instructions
- 01
Rinse and soak masoor dal for 30 minutes.
- 02
In a pot, sauté onion and ginger in oil until golden.
- 03
Add chopped tomato, cumin, and turmeric, then the dal with water.
- 04
Simmer until dal is cooked through, garnish with cilantro.
