Browse more recipes
Bhel Puri
indianeasy

Bhel Puri

A popular street food snack that's tangy and crunchy, making it a perfect starter or light meal. Quick to assemble, it's a crowd-pleaser!

Ready in 15 minutes · serves 4 · 150 calories per serving · indian cuisine.

15
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 3 cupspuffed rice
  • 1 mediumonion
  • 1 mediumtomato
  • 1 mediumpotato
  • 1/4 cupgreen chutney
  • 1/4 cuptamarind chutney
  • 1 bunchcoriander leaves
  • 1 cupsev (crispy noodles)
  • to tastesalt

Instructions

  1. 01

    Chop onions, tomato, and potato into small pieces.

  2. 02

    In a mixing bowl, combine puffed rice, chopped veggies, chutneys, and salt.

  3. 03

    Toss well and garnish with coriander and sev.

  4. 04

    Serve immediately.

Recipe via Weeknight Win

More indian recipes