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mexicanmedium
Black Bean Enchiladas
These enchiladas are packed with hearty black beans and topped with a rich sauce that makes them a favorite among vegetarians.
Ready in 40 minutes · serves 4 · 420 calories per serving · mexican cuisine.
40
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 unitstortillas
- 2 cupsblack beans
- 2 cupsenchilada sauce
- 1 cupcheddar cheese
- 1 unitonion
- 1 teaspooncumin
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
Sauté onion until translucent, add black beans and cumin.
- 03
Fill tortillas with the mixture, roll them up, and place in a baking dish.
- 04
Pour enchilada sauce over the top, sprinkle with cheese, and bake for 20 minutes.
