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mexicaneasy
Chicken Tinga Tacos
These smoky, spicy chicken tinga tacos are perfect for a quick weeknight meal. The savory sauce is made with tomatoes, chipotles, and onions, delivering a flavor-packed punch in every bite.
Ready in 45 minutes · serves 4 · 350 calories per serving · mexican cuisine.
45
min total
4
servings
350
cal / serving
Ingredients
- 1.5 poundsboneless chicken thighs
- 1 largeonion
- 2 tablespoonschipotle peppers in adobo
- 1 candiced tomatoes
- 8 unitscorn tortillas
- 0.5 cupfresh cilantro
- 1 unitlime
Instructions
- 01
In a large pot, sweat diced onion until translucent.
- 02
Add chicken thighs, chipotle peppers, and diced tomatoes; simmer until chicken is cooked through.
- 03
Shred chicken, mix with sauce, and serve in warmed corn tortillas, garnished with cilantro and lime.
